清酒手帖 — 日本酒の世界
Field Notes on Japanese Sake
酒
Seishu Techou
最新号
Vol.07 — 2024
酒
Feature Review
幻の純米大吟醸
The Phantom Junmai Daiginjo
蔵
Sake Brewery Interior — Niigata
米
Yamada Nishiki Rice, Pre-Milling
麹
Koji Cultivation Chamber
02
テイスティングノート — Tasting Notes
醸
Note #047
十四代
Juyondai — "The 14th Generation"
Ethereal stone fruit on the nose — white peach and apricot — resolving into a silken midpalate of honeydew and fresh cream. The finish is crystalline, almost impossibly clean.
Sweetness
Acidity
Umami
Finish
Prefecture
Yamagata
Class
Junmai Daiginjo
Seimaibuai
35%
辛
Note #048
久保田 萬寿
Kubota Manju — "Ten Thousand Longevities"
A study in restraint. Dry cedar and cool mineral at entry, softening to pear skin and mochi rice. Kubota's signature precision — nothing out of place, nothing missing.
Sweetness
Acidity
Umami
Finish
Prefecture
Niigata
Class
Junmai Daiginjo
Seimaibuai
33%
旨
Note #049
鍋島 特別純米
Nabeshima Tokubetsu Junmai
Ripe and generous — tropical citrus zest leads into steamed rice warmth. Broad-shouldered umami builds through the midpalate. A sake that fills the room before it fills the glass.
Sweetness
Acidity
Umami
Finish
Prefecture
Saga
Class
Tokubetsu Junmai
Seimaibuai
55%
[KANJI]
Note #[000]
[Japanese Name]
[Romanized Name] — "[Translation]"
[Your tasting notes here.]
Sweetness
Acidity
Umami
Finish
Prefecture
[Prefecture]
Class
[e.g. Junmai Daiginjo]
Seimaibuai
[XX%]
[KANJI]
Note #[000]
[Japanese Name]
[Romanized Name] — "[Translation]"
[Your tasting notes here.]
Sweetness
Acidity
Umami
Finish
Prefecture
[Prefecture]
Class
[e.g. Junmai Daiginjo]
Seimaibuai
[XX%]
[KANJI]
Note #[000]
[Japanese Name]
[Romanized Name] — "[Translation]"
[Your tasting notes here.]
Sweetness
Acidity
Umami
Finish
Prefecture
[Prefecture]
Class
[e.g. Junmai Daiginjo]
Seimaibuai
[XX%]
03
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